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We continue our journey with hops, as Crop Science Doctoral Candidate, Katie Stenmark, shares the research she's conducting to further determine the quality of hops produced in Oklahoma.Airdate…
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(July 1, 2023) Paul Vining, Oklahoma Quality Beef Network coordinator, explains how much or how little moisture should be in your hay. For Extension fact sheets & more visit…
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Welcome to Oklahoma Gardening! Simple Science: Abiotic vs BioticHost Casey Hentges explains the difference between abiotic or biotic symptoms in plants. Biotic symptoms are caused by living…
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Join Dr. Marck Krzmarzick for a presentation and discussion on the prevalence of "forever chemicals" in water systems.
Science Café OSU is a monthly event that highlights…
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Congressman Frank Lucas, an Oklahoma State University alumnus, is the ranking member of the House Space, Science and Technology Committee. This month, he visited his alma mater and met with Dr.…
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The 2020 election was one for the history books. Six professors from Oklahoma State's political science department hosted a round table to analyze what happened at the polls. Moderated by OSTATE…
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For a list of previous and future Science Cafe programs, visit http://sciencecafeosu.okstate.edu/
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Dr. Tracy Quan talks about how oceanography tells a story about Earth's past, present and future.
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Raman Singh, associate dean for engineering at OSU-Tulsa and director of the Helmerich Research Center, describes the research behind a new DOE grant to develop an environmentally sustainable process…
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Science Cafe is a monthly event that highlights interesting, relevant and current science research. This month, join Susan Stansberry to learn more about OSU’s NASA STEM Pathway Activities…
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Clarke Iakovakis, Scholarly Services Librarian for the OSU Libraries, leads a workshop on using Open Science Framework for project management as part of the Data and Donuts workshop series.
OSF is…
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Can wild birds survive our modern love affair with windows?
Life is a series of challenges for wild creatures. Finding food, fighting for space, attracting a mate and raising offspring – all…
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The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals.
Oklahoma State University’s Robert M. Kerr Food & Agricultural…
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What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
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How to choose “our plates” is becoming a great health concern. Many of us consume foods that lack a variety of colorful and beneficial components such as carotenoids pigments. In this…
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Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.
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