Search for tag: "fapc"
Basil Production on the Best of Oklahoma Gardening November 23, 2024Welcome to Oklahoma Gardening #5121! Robert M. Kerr Food & Agricultural Products Center Director, Roy Escoubas introduces us to the Robert M. Kerr Food & Agricultural Products Center at…
From Daniel Farris
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Basil Labeling & PackagingFood Scientist, Darren Scott and Business Planning & Marketing Specialist, Andrea Graves advise us about product labeling and packaging as we wrap up our basil processing with the Robert M. Kerr…
From Daniel Farris
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Oklahoma Gardening October 19, 2024Welcome to Oklahoma Gardening #5116!Basil Labeling & PackagingFood Scientist, Darren Scott and Business Planning & Marketing Specialist, Andrea Graves advise us about product labeling and…
From Daniel Farris
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Basil Harvest & ProcessingHost, Casey Hentges stops by the OSU Student Farm to harvest basil. Then we visit Fruit & Vegetable Processing Extension Specialist, William McGlynn to process our basil. #5103 Airdate…
From Daniel Farris
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Robert M. Kerr Food & Agricultural Products Center TrainingFood Safety Extension Specialist, Ravi Jadeja explains how FAPC can help you start producing your own agricultural products. #5044 Airdate (04/27/2024) Questions? To find out more information…
From Daniel Farris
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Oklahoma Gardening April 27, 2024Welcome to Oklahoma Gardening #5044! Planting Tomatoes & Peppers Host, Casey Hentges plants tomatoes and peppers at The Botanic Garden at OSU. Bug of the Month - Red-Shouldered Bug …
From Daniel Farris
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2021 Food TrendsThe Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.
From mandy.gross@okstate.edu
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Feeding Success--Food Science Students Honored with Prestigious Gilliland Memorial Fellowship 158Drumroll, please! The Robert M. Kerr Food and Agricultural Products Center is pleased to announce the winners of the Stanley E. Gilliland Memorial Fellowship in Food Science and honor two graduate…
From OStateTV Productions
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Food Safety & COVID-19Darren Scott has information on food safety during the coronavirus pandemic.
From Kurtis Hair
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2018 Holiday Food SafetyThe Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr Food & Agricultural…
From mandy.gross@okstate.edu
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2019 Food TrendsWhat's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
From mandy.gross@okstate.edu
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FAPC Food Safety ProfessionalDr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.
From mandy.gross@okstate.edu
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SUNUP Food Whys - Food Truck FeverAre you looking for a new way to enjoy a dining expereince? Check out your local food truck. Erin Johnson, FAPC Businesss & Markeing Specialist discusses the food truck trend in this segment of…
From mandy.gross@okstate.edu
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FAPC: A Premiere, State-of-the-Art Research FacilityThe Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…
From Mandy Gross
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OSU Researchers Hit The Jackpot With The Vegas Strip SteakResearchers at Oklahoma State University have discovered a new cut of steak. It's called the Vegas Strip Steak, but you can order it for lunch at the Ranchers Club on the OSU Stillwater campus.…
From OSU Communications
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