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The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.
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Drumroll, please! The Robert M. Kerr Food and Agricultural Products Center is pleased to announce the winners of the Stanley E. Gilliland Memorial Fellowship in Food Science and honor two graduate…
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Darren Scott has information on food safety during the coronavirus pandemic.
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The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals.
Oklahoma State University’s Robert M. Kerr Food & Agricultural…
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What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
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Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.
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Are you looking for a new way to enjoy a dining expereince? Check out your local food truck. Erin Johnson, FAPC Businesss & Markeing Specialist discusses the food truck trend in this segment of…
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The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural business sectors of Oklahoma,…
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Researchers at Oklahoma State University have discovered a new cut of steak. It's called the Vegas Strip Steak, but you can order it for lunch at the Ranchers Club on the OSU Stillwater campus.…
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