This edition will explore the science and rich historical backdrop of selectively breeding a variety (cultivar) of hops for Oklahoma craft brewers. This research involves an intricate interplay of genetics and diverse environments in shaping hop varieties that have evolved in geographical isolation over centuries. Local craft breweries benefit from this cultivation process by gaining access to exclusive hop varieties that create a signature flavor profile for the region. Ultimately, the goal of the overall research program is to construct a "Hop Flavor Wheel" that captures the unique flavors of Oklahoma. Whether you are a beer connoisseur, a local brewer, or an enthusiast of agricultural science, this conversation promises to provide insights into the creation regional hop flavors.
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