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The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.
2021 Food Trends
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One of the areas of expertise at FAPC.
Regulations, Customer Requirements &…
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One of the areas of expertise at FAPC.
Food Processing
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One of the areas of expertise at FAPC.
Sustainability & Environmental Concerns
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One of the areas of expertise at FAPC.
Facilities & Equipment for Food Processing
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One of the areas of expertise at FAPC.
Food Safety, Quality Management & Sanitation
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An overview of areas of expertise at FAPC.
FAPC Areas of Expertise
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One of the areas of expertise at FAPC.
Packaging & Labeling
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A summary of the impacts FAPC had on the food and agriculture industry in the state of Oklahoma in 2020.
2020 FAPC Impacts
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Did you know it can take more than a decade for OSU’s world-class small grains research team to develop a new variety of wheat? Did you know there are different…
Baker's Ann Wheat
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Drumroll, please! The Robert M. Kerr Food and Agricultural Products Center is pleased to announce the winners of the Stanley E. Gilliland Memorial Fellowship in Food…
Feeding Success--Food Science Students Honored…
From OStateTV Productions
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The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr…
2018 Holiday Food Safety
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What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
2019 Food Trends
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Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.
FAPC Food Safety Professional
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The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural…
FAPC: A Premiere, State-of-the-Art Research…
From Mandy Gross
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