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The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center selects the top 10 food trends for 2021.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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An overview of areas of expertise at FAPC.
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One of the areas of expertise at FAPC.
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A summary of the impacts FAPC had on the food and agriculture industry in the state of Oklahoma in 2020.
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From OStateTV Productions
Drumroll, please! The Robert M. Kerr Food and Agricultural Products Center is pleased to announce the winners of the Stanley E. Gilliland Memorial Fellowship in Food… -
The Christmas season is here, and many will be gathering around the dinner table devouring their favorite holiday meals. Oklahoma State University’s Robert M. Kerr…
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What's 🔥 and what's not? We selected the top 10 food trends consumers should 👀 for in 2019. Here they are!
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Dr. Peter Muriana, FAPC Food Microbiologist, talks about the opportunity to attain a FAPC Food Safety Professional certification.
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From Mandy Gross
The Robert M. Kerr Food & Agricultural Products Center has programs, projects, and activities that support innovation and growth of the food and agricultural…